Brooklyn Chocolate Fizz

This classic Brooklyn Egg Cream recipe is a timeless indulgence that sparks much debate over its origins and the proper preparation method. With a rich history and a frothy, chocolatey goodness, it's a must-try for any cocktail enthusiast.

Brooklyn Chocolate Fizz

A classic, frothy chocolate milk soda with a rich history and timeless appeal.

4.28 from 36 votes
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Ingredients

  • 1/4 cup cold whole milk
  • 2 tablespoons cold whole milk
  • 3/4 cup plain cold seltzer
  • 3 tablespoons Fox's U-Bet chocolate syrup

Instructions

  1. Pour the cold whole milk into an egg cream glass.
  2. Add the seltzer until the froth reaches the top of the glass.
  3. Pour the chocolate syrup into the center of the glass.
  4. Gently push the back of a spoon into the drink's center.
  5. Rock the spoon back and forth at the bottom of the glass to incorporate the syrup without ruining the froth.
  6. Serve immediately.