Botanical Rose Sour

This delightful cocktail is a refreshing and herbaceous twist on the classic sour. The Botanist gin provides a complex and floral base, complemented by the bright acidity of fresh lemon juice and the subtle sweetness of rosemary syrup. The addition of egg white gives the drink a velvety texture, while the rosemary stem garnish adds an aromatic touch. It's a perfect balance of flavors for any occasion.

Botanical Rose Sour

A refreshing and herbaceous twist on the classic sour, featuring The Botanist gin, fresh lemon juice, rosemary syrup, and a velvety texture from the egg white.

4.53 from 63 votes
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Ingredients

  • 2 oz The Botanist gin
  • 1 oz Lemon juice
  • 1 oz Rosemary syrup
  • 0.50 oz Egg white
  • 1 Rosemary stem

Instructions

  1. Combine The Botanist gin, lemon juice, rosemary syrup, and egg white in a shaker.
  2. Dry shake the ingredients to emulsify the egg.
  3. Add ice to the shaker.
  4. Shake well and strain the mixture into a glass using a fine strainer.
  5. Garnish with a rosemary stem.