Blissful Makgeolli Delight

Indulge in a delightful dessert experience with a blended makgeolli shake, a unique creation featuring Korean rice wine, vanilla custard, sweetened condensed milk, and vanilla ice cream. This sweet treat, with a surprising touch of vanilla extract, is sure to captivate your taste buds. The blend of these ingredients results in a smooth and creamy texture, complemented by small ice fragments for a delightful mouthfeel. It's a perfect accompaniment to any meal and may even surprise you with how well it pairs with a burger!

Blissful Makgeolli Delight

A delightful makgeolli shake made with Korean rice wine, vanilla custard, and ice cream, creating a unique and creamy dessert indulgence.

4.95 from 10 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled makgeolli (Korean rice wine)
  • 1/2 cup vanilla custard
  • 2 tbsp sweetened condensed milk
  • 3.50 oz vanilla ice cream
  • 1/2 tsp vanilla extract
  • 5.60 oz ice cubes

Instructions

  1. Place the chilled makgeolli, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes into a blender.
  2. Blend the ingredients for approximately 30 seconds until a smooth consistency is achieved, with small ice fragments remaining for texture.
  3. Be mindful not to overblend, as the small ice pieces contribute to the delightful texture of the shake.
  4. Serve and enjoy with your preferred meal.