Blissful Makgeolli Delight
Indulge in a delightful dessert experience with a blended makgeolli shake, a unique creation featuring Korean rice wine, vanilla custard, sweetened condensed milk, and vanilla ice cream. This sweet treat, with a surprising touch of vanilla extract, is sure to captivate your taste buds. The blend of these ingredients results in a smooth and creamy texture, complemented by small ice fragments for a delightful mouthfeel. It's a perfect accompaniment to any meal and may even surprise you with how well it pairs with a burger!
Blissful Makgeolli Delight
A delightful makgeolli shake made with Korean rice wine, vanilla custard, and ice cream, creating a unique and creamy dessert indulgence.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 cup chilled makgeolli (Korean rice wine)
- 1/2 cup vanilla custard
- 2 tbsp sweetened condensed milk
- 3.50 oz vanilla ice cream
- 1/2 tsp vanilla extract
- 5.60 oz ice cubes
Instructions
- Place the chilled makgeolli, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes into a blender.
- Blend the ingredients for approximately 30 seconds until a smooth consistency is achieved, with small ice fragments remaining for texture.
- Be mindful not to overblend, as the small ice pieces contribute to the delightful texture of the shake.
- Serve and enjoy with your preferred meal.