Basil Bliss Mojito

This Basil and Mint Mojito is a refreshing and herbaceous twist on the classic mojito. The combination of torn basil and mint leaves with white rum creates a delightful flavor that's perfect for a hot summer day. The cocktail is light, effervescent, and bursting with fresh herbal notes, making it an ideal choice for any outdoor gathering or simply for unwinding on a warm evening.

Basil Bliss Mojito

A refreshing cocktail with torn basil and mint leaves, white rum, and a splash of club soda, perfect for a hot summer day.

4.87 from 15 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 lime (quartered)
  • 5 basil leaves, torn
  • 5 mint leaves, torn
  • 1.50 tablespoons sugar
  • 1/4 cup white rum
  • Extra basil and mint sprigs for garnish
  • 1 cup ice cubes
  • 1/2 cup club soda

Instructions

  1. Squeeze the juice of lime quarters into a shaker and toss them in.
  2. Add torn basil leaves, torn mint leaves, and sugar, then muddle them together to extract the lime juice and release the herb oils.
  3. Pour in the white rum, cover, and shake well.
  4. Place some basil and mint sprigs into a glass and pack it with ice cubes.
  5. Pour the rum mixture into the glass.
  6. Top with club soda and stir gently.
  7. Garnish with more basil and mint to serve.