Baileys Bliss Cocktail

This homemade Baileys Irish Cream recipe is an easy and cost-effective way to enjoy the velvety smoothness of Irish cream at home. Made with pasteurized eggs and a blend of sweetened condensed milk, Irish whiskey, and almond extract, it's versatile enough to be enjoyed in coffee, used in desserts, or served as a delightful cocktail. This homemade Irish Cream also makes for a thoughtful and delicious holiday gift.

Baileys Bliss Cocktail

Enjoy the smooth and luscious flavors of homemade Baileys Irish Cream, perfect for sipping, mixing, or gifting.

4.56 from 80 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 3/4 oz Eagle Brand Sweetened Condensed Milk
  • 3/4 oz Jameson Irish Whiskey
  • 3/4 oz 2% milk or heavy whipping cream
  • 1 pasteurized egg
  • 1/8 tsp almond extract
  • Chocolate syrup (optional)

Instructions

  1. Combine all the ingredients in a blender.
  2. Blend on high for 1 minute.
  3. Serve chilled and store in the refrigerator for up to 1 month.