Autumn Spice Whiskey Fizz

This Apple Cinnamon Whiskey Sour is a delightful cocktail that perfectly captures the essence of fall. With a harmonious blend of smooth bourbon, tangy lemon, fragrant cinnamon, and sweet apple cider, this cocktail is an invigorating and comforting treat. The addition of a velvety egg white foam and a dehydrated apple garnish adds a touch of elegance to this seasonal sipper.

Autumn Spice Whiskey Fizz

A delightful and comforting fall cocktail that combines smooth bourbon, tangy lemon, fragrant cinnamon, and sweet apple cider, finished with a velvety egg white foam and a dehydrated apple garnish.

4.04 from 59 votes
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Ingredients

  • 2 oz bourbon whiskey
  • Juice of 1 lemon
  • 2 dashes angostura bitters
  • 1 oz cinnamon simple syrup
  • 2 oz apple cider
  • 1 egg white

Instructions

  1. In a small saucepan, bring water, sugar, and cinnamon sticks to a boil, then simmer until a syrup forms.
  2. Let the syrup cool to room temperature and then refrigerate until cold.
  3. In a cocktail shaker, combine all ingredients except the egg white.
  4. Add the egg white, close the shaker, and shake vigorously for 15-30 seconds.
  5. Open the shaker, add ice, and shake for another 10 seconds until cold.
  6. Serve with a dehydrated apple slice as a garnish.