Autumn Pomegranate Fizz

This September Morn cocktail embraces the colors and flavors of autumn, with the refreshing tang of lime complementing the rich notes of pomegranate and the mellow lightness of gold rum. The addition of egg white creates a fluffy, smooth texture, making it a delightful and visually appealing cocktail.

Autumn Pomegranate Fizz

A delightful autumnal cocktail with gold rum, lime, pomegranate syrup, and egg white for a smooth, fluffy texture.

4.79 from 65 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Gold rum (1-3 years old, mellow light)
  • 0.50 oz Freshly squeezed lime juice
  • 1 tsp Grenadine/pomegranate syrup
  • 1 tsp Rich sugar syrup (2 parts sugar to 1 part water, 65.0degBrix)
  • 0.50 oz Pasteurized egg white (or aquafaba)

Instructions

  1. In a shaker, combine the gold rum, lime juice, pomegranate syrup, sugar syrup, and egg white with ice.
  2. Shake well and strain the mixture back into the shaker.
  3. Dry shake (shake without ice) and then fine strain the mixture into a chilled glass.