Amaro Citrus Hot Toddy

This modern hot toddy is a darker, richer version of the classic, incorporating medium-bodied rum, amaro with citrus notes, and a hint of fresh lemon juice. It's the perfect drink to warm you up on a chilly evening, and the smaller serving size ensures it retains its heat until the last sip.

Amaro Citrus Hot Toddy

A rich and citrusy twist on the classic hot toddy with rum, amaro, and fresh lemon juice.

4.68 from 29 votes
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Ingredients

  • 1 teaspoon strong black loose-leaf tea, such as English breakfast
  • 1 to 2 teaspoons brown sugar
  • 3/4 oz medium-bodied rum
  • 3/4 oz amaro, such as Ramazzotti or Averna
  • 1/2 oz fresh lemon juice
  • Lemon slice, for garnish

Instructions

  1. Boil water in a kettle.
  2. Preheat a 6-ounce heatproof glass with boiling water, then discard the water after 1 minute.
  3. Add the tea and sugar to the glass, then pour in 4 ounces of boiling water.
  4. In a separate small heatproof glass, warm the rum and amaro by placing it in a small saucepan with boiling water.
  5. After 3 to 5 minutes of steeping, remove the tea and add the warmed rum and amaro mixture to the glass, stirring to dissolve the sugar.
  6. Stir in the fresh lemon juice and garnish with a lemon slice. Serve immediately.