A Matcha Colada Bliss

This delightful cocktail combines the tropical flavors of pineapple and coconut with a hint of matcha, creating a refreshing and creamy drink with a unique twist. The overproof rhum agricole and rum add a touch of boldness, making this cocktail a perfect blend of sweetness and strength. Serve it with crushed ice for a cool and satisfying sip.

A Matcha Colada Bliss

A creamy and refreshing cocktail with the flavors of pineapple, coconut, and matcha, balanced with overproof rhum agricole and rum.

4.39 from 84 votes
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Ingredients

  • 1 1/4 oz overproof rhum agricole (e.g. Rhum JM 100 proof)
  • 1/2 oz rum (e.g. Banks 5)
  • 1/2 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 3/4 oz cream of coconut
  • 3/4 oz vanilla syrup
  • 1/2 tsp matcha powder
  • Crushed ice

Instructions

  1. Combine overproof rhum agricole, rum, pineapple juice, lime juice, cream of coconut, vanilla syrup, and matcha powder in a shaker with ice.
  2. Shake the ingredients together until thoroughly chilled.
  3. Strain the mixture into a Pilsner glass filled with crushed ice.
  4. Garnish as desired.